Mak Siti Beriani Rice Spices Powder

Suggested Dish : Suitable to cook Beriani Rice

Cooking Instruction:

1. Heat the 1 tbsp ghee, 2 tbsp margarine and 2 tbsp cooking oil the sauté shallots, garlic and ginger that have been blended with cloves, cardamom seeds and cinnamon
2. Fry until golden fragrant. Then add the 2 tbsp of Mak Siti Beriani powder and stir well
3. Add evaporated milk, coriander leaves and water (1 cup water to 1 cup rice). Heat to boil
4. Add basmati rice, salt and sugar. Stir and heat to dry
5. Then, add few drops of egg yellow food coloring on the rice. Cover and leave the rice until cook perfectly.
6. Garnish with raisins, cashew nuts (fried without oil) and fried onions before serving.