Mak Siti Soup Punjut

Suggested Dish : Suitable to cook chicken or meat soup
Cooking Instruction :
1. Heat the cooking oil.
2. Saute 6 shallots onion, 2 gloves of garlic, and ½” of ginger until golden brown and fragrant.
3. Add 2 liters of water, 1kg of meat or chicken, and a packet of Mak Siti’s Soup Punjut.
4. Simmer for ½ hour or until being tender.
5. After ½ hour or being tender, enter the following vegetables taste.
6. Add salt to taste. Prepare for a meal with a little sprinkle of fried onions (if any)